ABOUT US

Smokewood Catering

Introducing our founder,
Chef Neil Ramsey:
A Maestro of Live Fire Cooking

A culinary artist with over 30 years under his belt, Chef Neil Ramsey’s journey started at the iconic Savoy Hotel, followed by a prestigious stint as Executive Chef at the Lansdowne Club in London’s Mayfair.

His philosophy extends beyond mere cooking; it’s about invoking memories through taste and aroma. Neil’s passion for live fire cooking and locally-sourced, seasonal produce is the cornerstone of Smokewood Catering.

“Launching Smokewood Catering was my way of reigniting my love for the culinary arts,” he explains. “It’s here that I embrace the cooking methods I adore, using the finest UK ingredients to fulfill the culinary dreams of our clients.”

Client Feedback

We hired Neil and his team at Smokewood BBQ for the Sadlers Wells Summer Party. They were absolutely fantastic – they could not have done a better job! Neil was efficient and responsive pre-party and most importantly the food was absolutely delicious on the night. All the guests loved it. We were able to mix and match between his varied menus which was perfect for making sure all allergens and dietary requirements were included. He took care of everything in terms of set up and even helped with my own set up which he didn’t have to do! The van itself is gorgeous and everything was very clean and well presented. I had the chicken wings myself and honestly they were the best I’ve ever had. I will definitely be using Neil and his team for any further events.

Thanks again Neil – next event Sadlers has I will be asking to use you again.

SOPHIE HASSAL
Sadlers Wells Theatre

Our Story

The Birth of Live Fire Cuisine

Since its inception in 2022, Smokewood Catering has been synonymous with British seasonal food, ethical sourcing, and sustainable practices.
Our unique approach to cuisine is showcased through our custom-made fire cage and smoker, housed in our vintage food truck.

From intimate gatherings to grand corporate events, Chef Neil’s expertise shines in creating bespoke dining experiences, specialising in unique, live fire-inspired dishes from around the globe.