Sustainability is at the heart of our fire. We meticulously select woods like kameeldoring and swarthaak for their superior slow-burning properties, enhancing the unique flavour profile of each dish. Our commitment to the environment extends to our suppliers, who are dedicated to climate-conscious practices and support initiatives like Save the Rhino Trust Namibia and Tree Nation. The art of timing is crucial: our meats, such as brisket and chuck, are meticulously slow-cooked at precise temperatures, ensuring a tenderness and depth of flavour that only patience and skill can achieve.